Looking for a delicious and easy side dish to serve at your next cookout? Look no further than Traeger potato gratin.
This dish has all the comforting flavors of a traditional potato gratin but with the added bonus of a smoky, grilled flavor.
In this recipe, I’ll show you how to make a delicious Traeger potato gratin that will have your guests coming back for seconds.
Ingredients for Traeger Potato Gratin:
- 4 large russet potatoes
- 2 cups of heavy cream
- 2 cloves of garlic, minced
- 1 tablespoon of thyme, chopped
- 1 tablespoon of rosemary, chopped
- 1 1/2 cups of grated Parmesan cheese
- Salt
- Pepper
Instructions for Making Traeger Potato Gratin:
Step 1
Preheat your Traeger grill to 350°F.
Step 2
Peel and slice the potatoes thinly, about 1/8 inch thick.
Step 3
In a saucepan, heat the heavy cream over medium heat. Add in the garlic, thyme, rosemary, salt, and pepper. Let the mixture come to a simmer, and then remove it from the heat.
Step 4
Layer the potato slices in a 9×13-inch baking dish. Pour the cream mixture over the potatoes, making sure to cover each potato slice. Sprinkle the grated Parmesan cheese over the top.
Step 5
Place the baking dish on the grill grates and close the lid. Let the potato gratin cook for 45-50 minutes or until the potatoes are cooked through, and the top is golden brown.
Step 6
Remove the baking dish from the grill and let the potato gratin cool for a few minutes before serving.
Why Make Traeger Potato Gratin?
Grilling the potatoes on a Traeger grill gives them a unique smoky flavor you won’t get from traditional potato gratin recipes.
The high heat of the grill also helps to create a crispy texture on the top of the gratin. This dish is perfect for grilled meat, especially when served alongside fresh vegetables.
Tips for Making Perfect Traeger Potato Gratin:
- Use a mandoline to slice the potatoes thinly and evenly.
- Use heavy cream to create a rich and creamy gratin.
- Don’t skimp on the herbs and spices. They add depth of flavor to the dish.
- Use freshly grated Parmesan cheese for the best flavor.
- Let the potato gratin rest for a few minutes before serving to allow the flavors to meld together.
My Final Thoughts
Traeger potato gratin is a delicious and easy side dish that is perfect for any cookout. The smoky, grilled flavor of the potatoes combined with the creamy and cheesy topping makes this dish a crowd-pleaser. With these simple tips and tricks, you’ll be able to make a perfect Traeger potato gratin every time.
Frequently Asked Questions
Can I Use Different Types of Potatoes for This Recipe?
While russet potatoes work best for potato gratin, you can also use Yukon Gold or red potatoes.
Can I Add Other Ingredients to This Recipe?
Absolutely! For additional flavor, feel free to add other ingredients, such as bacon, caramelized onions, or roasted garlic.
What Can I Serve With Traeger Potato Gratin?
This dish pairs well with grilled steak, chicken, or fish. You can also serve it alongside a salad or roasted vegetables for a complete meal.
Make sure to check out my other Traeger Potato Recipes here.